Above: My grandmother, Lillian Knutz, cooking dinner at her home in Huron, South Dakota, in 1958.
Most of the recipes below came from a booklet put out by the U.S. Department of Agriculture, and was a gift from my grandfather to my mother in 1957 when she got married.
Salads and Salad Dressings
Sauces and Gravies
Breads and Sandwiches