If you have a family recipe to
Lillian Knutz fixing another fantastic meal at her home in Huron,
South Dakota. 1958.
Cucumbers - Louise Ulmer
of Hidden Valley Ranch Mix
dressing by mixing Ranch mix with milk and mayonnaise. Whisk until
smooth. Peel and slice cucumbers; pour sauce over. Adjust
number of cucumbers or amount of sauce as needed.
Forgotten Rolls - Louise Ulmer
Frozen dinner rolls (12-16)
1 (4 oz)
pkg butterscotch pudding mix (not instant)
margarine or butter
9 x 13" pan. Place frozen rolls in the pan, far enough apart to
allow for raising. Sprinkle with brown sugar and dry pudding mix,
and sliver the margarine over the rolls, topping with nuts.
Place in a cold over and leave overnight (allows them to thaw and rise).
In the mornin gbake the rolls at 350F for 20-25 minutes or until done.
Turn out onto waxed paper and serve.
Frog Eye Salad - Louise Ulmer
cups pineapple juice
tablespoon lemon juice
3 quarts water
ounces frog eyes (Acini de Pepe)
ounces mandarin oranges drained
pineapple chunks in juice drained
9 ounces whipped topping
1 cup coconut
sugar, flour, 1/2 tsp. salt. Gradually stir in pineapple
juice and eggs. Cook over med. heat till thick, add lemon juice. Cool
till room temperature. Boil water, salt and oil; add frog eyes and cook
till done. Drain and rinse. Cool. Mix egg mixture and frog eyes.
Refrigerate overnight in airtight container. The next morning, add rest
of ingredients. Chill and store in airtight container.
Chocolate Chip Cookies - Louise Ulmer
teaspoon baking soda
package chocolate chips
shortening and sugar (can use 1/2 butter flavored Crisco and half
regular Crisco). Add eggs and mix well. Add brown sugar and
mix. In a separate bowl, mix flour and baking soda; add to creamed
mixture. Mix in vanilla. Stir in chocolate chips.
Bake 375F for 10 minutes.
Caramel Rolls - Louise Ulmer
of refrigerator biscuits
vanilla ice cream
cinnamon and sugar. Roll each biscuit in cinnamon sugar mixture,
and place upright in Bundt pan. Mix remaining ingredients and heat
in saucepan until melted and blended well. Pour over and between
biscuits. Bake at 350F for 25 minutes.
- Louise Ulmer
cereals together; divide between two paper grocery bags. Mix
garlic salt and Worcestershire sauce together with oil, heat 5 minutes
over low heat. Pour half over each batch of cereal in the paper
bags, closing tops of bags and shaking well to mix. Put cereal on
two large cookie sheets and sprinkle with "a little" seasoning salt and
1/2 hours at 250F, stirring every 15 minutes. Spread on paper
towels to drain and cool. Mix with pretzels, nuts, or other snack
items as desired.
Chocolate Layered Dessert - Louise Ulmer
of Pamela Svoboda, https://creativecommons.org/licenses/by-nc-sa/2.0/
butter or margarine
1 1/4 C.
cream cheese, softened
tubs of whipped topping
pkgs. instant chocolate pudding mix
walnuts or mini -chocolate chips
margarine and mix with flour. Press evenly into a 9x13" pan.
Bake at 350F for 20 minutes. Cool. Blend softened cream
cheese and powdered sugar; stir in 1 tub of whipped topping.
Spread on top of crust. Whip cold milk and pudding mixes; allow to
thicken. Spread over cream cheese mixture. Top with
remaining tub of whipped topping. Sprinkle with chopped nuts or
mini-chocolate chips as a garnish. This can be made a day ahead.
Keep in the refrigerator. Can substitute butterscotch or pistachio
pudding for the chocolate.